News & Events (2023-2024)

Dr. Surfraz J Hasim, Principal P.A. First grade college & Mr Sali Asham, Asst. Professor, PAFGC visited Mangalore University on 8th February and held discussions with Dr. A.M. Khan, Professor & Chairman of the Dept. of Electronics and Director, Skill Development, Mangalore University. The discussion primarily focused on enhancing academic offerings, including add-on courses and skill development initiatives for students through IBM Incubation Centre of Mangalore University. Dr. Khan responded positively and agreed to share the details of the courses that can be offered to students of PAFGC.

P.A. First Grade College, Mangalore in association with IQAC organised National Level College Fest “Campus Chroma”-The Festival of Talents on 28 November 2023. The entire program was divided in two sessions: morning and afternoon session. The program began at 10.00 am with an undying tradition of seeking almighty's blessing. The chief guest was C A Ananthesh V. Prabhu, President, KCCI Managing Partner, M/S Aruna Industries. He inspired many young minds through his words of wisdom towards entrepreneurship in food sectors and has invoked depth on contributing to the society welfare. Post that, inauguration of the stalls were done. There were 25 stalls in total. Stalls were put up even by home bakers and students of the sister college institutions. Ms. Ayshath Ayfuna , 3 rd year FND welcomed the gathering. Ms. Fathima K M, 2 nd year BCA proposed the vote of thanks. Ms. Mizbah Ali, 2nd year BBA compered the program.

The chief guest paid a visit to every stall and appreciated their effort for putting up the stalls for the day. Inter collegiate competitions by various departments such as Fruit Art Gallery, Cooking Confessions, Tasty Task, Food for Thought, Spartans, Chroma Reels, Mind O Pedias, Brain Blast, Design Delight, and Break the Crack added colours to the fest. Mr. Sharaffuddin P K, AGM (Campus), Dr. Ramis M. K, Principal, Dr. Saleemulla Khan, Principal, PACP, Prof. K P Soofie, Principal, PAPT, PACE Mr. Sharaffuddin P K, AGM (Campus), and Director in studies and Research, MBA, Dr. Surfraz J Hasim, Principal, PAFGC, Dr. G. Harikrishnan, Vice-Principal, Ms.Vanishree, IQAC coordinator, Ms. Delcy D’Souza, Head- Dept. Of Food Technology & Food Nutrition & Dietetics, Ms. Deepthi Udhyavar, Head-Dept. of Commerce and Management, Ms. Mohini, Head- Dept. of Computer Application, Ms. Noorjahan Begum, Head-Dept. of HSS were also present. Dr. Saleemulla Khan addressed the gathering with his inspiring words.

The Valedictory function began at 4.00 PM. Chef Shan, Celebrity Chef, Food Vlogger was the Chief Guest of the programme. Ms. Arshana Adabiye, Operation Head, City Tower Hotel & Viceroy Restaurant, Ms. Sameera Basheer, Home Baker & Food Blogger, Ms. Sajida Harisa, Professional Makeup Artist, Ms. Semi Sathar, Hom Baker & Food Blogger, Ms. Nazeeba, Supervisor, Honchocafe & Diamond Dine Restaurant, Kasargod, Mr. Sharaffuddin P K, AGM (Campus), Mr. Sharaffuddin P K, AGM (Campus), Ms. Shafinaz Syed Ismail, Admission Officer, PAET were the guests of honor. They were extremely happy to be a part of the food fest and emphasised the significance of conducting such a wonderful programme. The runner-up of the competitions was Hira Women’s PU College and the winner was the Kanachur PU College.

Ms. Fathima P B, 3 rd year B.Com welcomed the gathering while Ms. Shafna Sherin, 2 nd year BCA proposed the vote of thanks. Ms. Aifna, 2 nd year B.Com compered the program. Ms. Ashalatha. A, Asst. Professor, Dept. of Food Technology & Food Nutrition and Mr. Mohammed Ali Asham, Asst. Professor, Dept of Commerce and Management were the fest coordinators.

IQAC in association with Human Rights cell observed constitutional day on 30th November 2023 at 10.00 AM at E- Learning centre. Prof. P. L Dharma was the Chief Guest. He Propounded the value of Constitution mainly focused on Secular policy of India. Vice-Principal Dr. G HariKrishnan shared his views about constitution. Dr. Sayyed Ameen Ahmed, Dean- Student Affairs and Director - CMSR, Mr. Muhammed Faizal N, Head - CPOD, Heads of various departments, IQAC coordinator were present during the Program. Dr. Surfraz J Hasim, Principal, PAFGC delivered the Presidential remarks and Program concluded with the National Anthem.

The program began invoking the blessings of almighty by Mr Mufeed from 2 BCom.

Ms Fathima KM from 2BCA welcomed the gathering while Ms Amani from 2 BCA proposed vote of thanks. Ms Shafna Shirin introduced the guest to the audience. Ms Aifuna from 2BCom competed the program.

On the auspicious occasion of World Diabetes Day, the IQAC and the Department of BSc FT and FND, in collaboration with the Nutritionora Association, orchestrated a highly informative Invited Talk. The event took place on November 21, 2023, in the Seminar Hall, commencing at 10:00 AM and concluding at 12:00 PM.

The program initiated with a prayer, setting a solemn tone for the day. Ms. Ayfuna, a final year BSc FND student, delivered a warm welcome address, setting the stage for the main event. The spotlight then shifted to the resource person, Ms. Nireeksha V, an esteemed Assistant Professor from the P.G. Studies Department of Food Science and Nutrition at Besant Women’s College, Mangalore.

Ms. Nireeksha V’s talk, titled “All about Diabetes,” began with insightful information that captivated the audience’s attention. The session attracted active participation from around 60 students of BSc FT and FND, showcasing their keen interest in understanding the intricacies of diabetes.

Ms. Nireeksha V, with her expertise in food sciences and nutrition, provided a comprehensive overview of diabetes, covering its causes, preventive measures, and effective management strategies. The talk aimed to offer a holistic understanding of the condition to the students.

Dr. Surfaraz J Hashim, the Principal, delivered presidential remarks, emphasizing the significance of such educational initiatives. Ms. Anfha Nishad was the coordinator of the program.

The collaborative effort between IQAC and the Nutritionora Association proved fruitful in creating an engaging and informative session. The dialogue facilitated an increased awareness of diabetes among the participating students, equipping them with valuable insights for a healthier lifestyle.

The event concluded at 12:00 PM, leaving the audience enriched with knowledge about diabetes. Overall, the World Diabetes Day Invited Talk stands as a testament to the successful collaboration between educational institutions and associations in promoting health awareness among students.

On November 09, 2023, the IQAC and the Department of Commerce and Management, in collaboration with Mangalore University Commerce Teachers Association (MUCTA), organized a One-Day Workshop on Investor Awareness for second-year students (BBA, BCOM, BCA & FND) at the E-learning Centre. The inaugural ceremony featured by Dr. Chandrashekhar R, Assistant Professor in the P.G. Department of Business Administration at Mangalore University, as the Chief Guest. Other distinguished attendees included Mr. Naveen Julian Rego, a SEBI Registered Investment Advisor and CFP, Dr. Surfraz J Hasim, Principal of PAFGC, Dr. Harikrishnan, Vice Principal of PAFGC, Mr. Faisal, Head of CPOD, and heads of various departments.

The inauguration ceremony commenced with the warm welcome extended to all the dignitaries and the attendees. The Chief Guest emphasized, investment is not just a financial endeavour, and it’s a pathway to securing your future and contributing to the growth of our economy. It's a means to achieve your financial goals and build a more prosperous tomorrow, while the Principal delivered presidential remarks on importance of investment and its future benefits. The convenor of the Program was Ms. Aifna of II Bcom, Ms. Fathima KM of II BCA welcomed the gatherings, guest introduction done by Ms. Shafna Sherin of II BCA vote of thanks delivered by Ms. Saaniya of II BCA.

After the inauguration of Investor awareness program, the first session of was lead by the Resource person Mr. Naveen Rego, SEBI - Investment advisor. The resource person enlightened the students on importance of investment at the early age. The second session was handled by Mr. Leo Amal A, Senior Branch Manager, Franklin Templeton India Pvt. Ltd. he spoke on the topic “Back to Basics". The third session had taken over by Ms. Sapna Shenoy, Investment Services Professional. She spoke on the topic "Personal Investment Planning - Hands-on". The session was very informative for the students. All participated with full enthusiasm and also the appreciation was done by Resource persons for the Students who have answered their questions by giving chocolates.

The industrial visit was held on 14 th November 2023 to SSR Masala Factory in Adyar, Mangalore. The focus of the visit was to observe the intricate processes involved in the production of ginger garlic paste and masala powders.

The production commenced with a meticulous washing of ginger and garlic, ensuring cleanliness and hygiene. Notably, the company prioritized using Reverse Osmosis (RO) water over normal water, a proactive measure to eliminate potential bacterial contamination.

The next step Involved passing the washed ingredients through three distinct types of grinders. The third grinder played a crucial role in achieving the desired fine paste consistency. This attention to detail in the grinding process ensures the quality of the final product.

An Interesting aspect of the production process was the use of turmeric to impart a vibrant yellow color to the paste. This not only enhances the visual appeal but also aligns with consumer preferences for well-colored products.

Prior to packaging, the freshly ground paste undergoes a 24-hour cooling period. This step ensures the preservation of flavor and quality, contributing to an extended shelf life.

In terms of preservation, the addition of vinegar and sodium benzoate in minimal quantities serves as a preservative. This carefully measured approach, adhering to a government-approved ratio of 2g/20kg, allows the ginger garlic paste to be stored for an impressive six months without compromising on safety or taste.

Following the meticulous production processes, our visit extended to the packaging unit, where we witnessed the fascinating technique of magnetic induction sealing. This advanced sealing method not only ensures product freshness but also prevents any tampering or contamination.

The observation of the filling process for various masalas, such as fish fry masala and chicken lollipop masala, provided insights into the diverse product range manufactured by SSR Masala Factory. The precision in measuring and filling showcased their commitment to delivering consistent quality across different spice blends.

The attention to detail extended to the printing of sealing papers, where branding and product information were seamlessly incorporated. This aspect not only contributes to a visually appealing product but also enhances brand recognition.

It was enlightening to learn that SSR Masala Factory has an additional outlet in Mangalore, and their products reach customers not only in Mumbai, Goa, throughout Mangalore, and some parts of Kerala but also extend to international markets. The company’s global reach includes exports to Dubai and other Middle East countries, highlighting the success and recognition of their products on an international scale.

Overall, the industrial visit provided a comprehensive understanding of SSR Masala Factory’s production, packaging, and distribution processes. Their commitment to quality, innovation, and global expansion positions them as a noteworthy player in the spice industry.

In conclusion, the industrial visit to SSR Masala Factory provided valuable insights into the meticulous processes involved in the production of ginger garlic paste. The company’s commitment to hygiene, quality control, and adherence to government standards was evident throughout the tour, making it a highly educational experience.

P.A First grade college, in association with IQAC and Literary association celebrated Kannada Rajyothsava on 2nd Nov 2023 in the Multipurpose Hall. Dr. Dhananjay khumble was the chief guest of the program in his speech he highlighted the importance of Kannada language. Dr. Sayyed Ameen, Dean Student Affair and Dr. G Harikrishnan Vice Principal, PAFGC addressed the gathering. Dr. Sufraz J Hasim Principal, PAFGC presided over the function and gave his presidential remarks. Mr. Abdul Sameer, Asst. professor in Kannada, highlighted the significance of the day. The Students also spread the sweet fragrance of Kannada through their speech and songs. The event generated sense of pride and great pomp among students for being a part of a culture that is so rich and vibrant. The program winded with state anthem.

The program began by invoking the grace of the almighty by Mr. Mahroof, 2 nd year BCA, Ms. Fathima 2 nd year BCA welcomed the gathering. Ms. Sara Maskurunnisa, Asst. Professor in Kannada introduced the guest, Mr. Ahmed Najeeb, 1 st year BBA proposed the vote of thanks. Ms. Zulfa 2 nd BCA compered the program.

In celebration of World Science Day for Peace and Development, an insightful essay competition was organized in collaboration with the internal Quality Assurance Cell (IQAC) and Nutritionora association. The event, held on November 10, 2023, the chosen topic, ‘Building Trust in Science,’ resonated with the overarching theme of World Science Day, emphasizing the pivotal role of trust in fostering scientific advancements and contributing to global peace and development.

Fifteen students from various disciplines actively participated in the competition, showcasing their enthusiasm for the intersection of science, peace, and development.

Ms. Anfha Nishad, Assistant Professor in the Department of Food Technology and Food Science, Nutrition and Dietetics, was the coordinator. Ms. Gopika and Ms. Laveena, Assistant Professors in English, undertook the responsibility of judging the essays.

The competition unfolded with each participant presenting their unique perspectives on the given topic. The essays delved into various aspects, exploring the importance of transparency, ethical conduct, and effective communication in establishing trust in scientific endeavors.

After careful deliberation, the judges identified standout essays that not only demonstrated a deep understanding of the topic but also presented innovative solutions and reflections on building trust in the realm of science.

The essay competition on World Science Day for Peace and Development served as a platform for intellectual exchange, encouraging students to contemplate the role of science in shaping a trustworthy and sustainable future. The collaborative effort of the IQAC, Nutritionora association, and the dedicated faculty members ensured the success of the event, fostering a spirit of curiosity and exploration among the participating students.

This initiative not only celebrated the significance of science but also underscored its responsibility in addressing global challenges and promoting peace and development. The success of the competition reflects the commitment of the academic community to nurturing a generation of critical thinkers and responsible contributors to the field of science.

PAFGC in association with IQAC and Human rights association observed the vigilance awareness week and conducted Awareness program on the theme ”Say no to corruption: commit   to the nation”  aimed to raise public awareness about corruption and promote a corruption free working environment.On the occasion of Kannada Rajyotsava we launched program in multipurpose hall on 2nd Nov 2023.  Staff and student coordinators visited to all the classes including first years, second years and third years and created awareness among the students. Over  500 students were benefited from the programme.

On November 3rd  we visited to PA College of Polytechnic and created awareness among the students. Over 100 students are benefited from the program. Ms. Rasheeda Banu was the coordinator of the program.

On 31st October 2023, on the occasion of Ektha Divas, Patriotic Singing Competition was held in association with IQAC and literary association. The student actively participated in the competition. It was held in SF -12. Ms. Noorjahan Begum, Head -Dept of Hss. and Ms. Shreyanka, Asst. Professor in Hindi were the coordinators of the program. Ms. Noorjahan Begum, Head -Dept of Hss. and Ms. Shreyanka, Asst. Professor in Hindi were the judges for the competition.

On 27th October 2023, PA First Grade College, Mangaluru released its annual magazine "College Chronicle 2022-23", in the Multi-purpose hall at 3.00 PM. Dr. Sangappa Y, Professor and Chairman, Dept. Of Studies in Physics &Finance Officer, Mangalore University, was the Chief Guest of the program. In his speech he appreciated the hard work of the principal editorial asboard, students and teaching and non-teaching staff. Dr. Saleemulla Khan, Principal,PA College of Pharmacy, Ms. Shafnas, Admission Officer, Mr. Mohammed Faizal, Head CPOD, were the distinguished guests. Dr. Surfraz J Hasim Principal, PAFGC, presided over the function. Ms. Vanishree Y,  Cordinator -IQAC , Ms. Deepthi Udyavar, Head - Dept of Commerce and Management, Ms. Noorjahan Begam, Head-Dept. Of HSS and Editor -College Chronicle, were on the occasion. Dr. Saleemulla Khan, Mr. Mohammed Faizal in their speech appreciated the creative work done by the team and encouraged the students to write more. Ms. Sara Maskurunnisa, Asst. Professor in Kannada addressed the audience on behalf of the Editorial Team. Dr. Surfraz J Hasim, Principal in his presidential Address praised the illustrious work done by the Editor, teaching and Non-Teaching staff as well as the students.

On 16 th October 2023, the Nutritionora Association conducted an awareness program in celebration of World Food Day at 11:15AM. The event was organized by the 3rd-year FND students.

The event began with a quote: “Food is the moral right of all who are born into this world,” emphasizing the importance of food as a fundamental human right.

World Food Day is a global initiative under the United Nations Food and Agricultural Organization (FAO) aimed at raising awareness about the significance of healthy diets and addressing the issue of world hunger. The event highlighted that while many of us have the privilege of having three meals a day, millions around the world struggle to access even one meal daily. The central message conveyed during the program was that hunger is not solely an issue of charity but also a matter of justice. Despite the world’s ability to produce enough food for everyone, one in every nine individuals still suffers from chronic hunger, primarily due to problems of accessibility and affordability.

Several ways for individuals to celebrate and contribute to World Food Day were shared. These included visiting local farmers to understand the effort behind food production and the manufacturing of dairy products. Additionally, attendees were encouraged to donate to food banks or charities, emphasizing that even helping one person are a significant step towards ending world hunger. Fundraising activities were also promoted as a means to support these organizations.

The program stressed the importance of reducing food wastage, highlighting that food is often wasted in canteens. Attendees were advised to buy only the amount of food they can consume to minimize wastage.

In conclusion, the event not only encouraged helping others but also emphasized the significance of maintaining a balanced diet and keeping one’s own health in check. It aimed to raise awareness and inspire action on the critical issues of global food security and nutrition.

The Nutritionora Association wished everyone a Happy World Food Day and called for collective efforts to make a difference in the fight against hunger.

On 27th September 2023, on the occasion of 'Hindi Diwas, IQAC in association with the Literary Association of PA First Grade College organised Hindi Group Singing,Hindi Hand writing and Drawing Competition' at 2.00 pm. Singing Competition was held at SF 13. Ms.Gopika ,Assistant Professor, Department of HSS and Ms.Anfa Nishath Assistant Professor, Department of Science were the judges. Hand writing competition was held in TF 18 and the Drawing Competition was in the Drawing Room.

Ms.Noorjahan Begum, Head- Department of HSS and Ms. Shreyanka.M , Asst. Professor in Hindi were the coordinators of the program. Students actively participated in the competitions.

P.A. First Grade College and P.A. College of Pharmacy jointly organised an Awareness Program on Anti-Drug and Anti-Ragging on 5 October 2023 aimed at educating and sensitising students about the perils of drug abuse and the importance of preventing ragging on educational campuses. The event was graced by esteemed guest Mr. B P Dinesh Kumar, Deputy Commissioner of Police, Mangaluru and Guest of Honour Dr. Maji Jose, Deputy Director, Centre for Substance Abuse Prevention, Dean- Student Affairs, Yenapoya (Deemed to be University) and attended by students and faculty members from both the institutions.

Chief Guest, Mr. B P Dinesh Kumar in his inaugural address emphasised the crucial role of law enforcement in combating drug-related issues and maintaining a safe academic environment. He shared valuable insights into the evolving challenges posed by drug trafficking and the need for collective efforts to curb this menace.

Guest of Honour, Dr. Maji Jose brought an academic perspective to the event. As Dean- Student Affairs and Deputy Director of the Centre for Substance Abuse Prevention at Yenepoya (Deemed to be University), she shared her extensive knowledge on the psychological and health impacts of drug abuse. Dr. Jose stressed the importance of awareness, early intervention, and support systems for students facing substance abuse challenges.

Dr. Surfraz J Hasim, Principal, PAFGC in his presidential address urged the students to rise voice against drugs and ragging and advised the students to support the law enforcement system by providing information of the incidence happening around.

The program began invoking the blessings of almighty by Mr. Shahil Ismail from 3 rd Year B. Pharma. Dr. Salimulla Khan, Principal, PACP welcomed the gathering while Dr. Mohammed Mubeen, Vice- Principal, PACP proposed the vote of thanks. The program was compered by Ms. Laveena Dsouza, Assistant Professor, PAFGC and Ms. Thriveni, Assistant Professor, PACP.

Four newly built classrooms of P.A. First Grade College was inaugurated on 4th Oct 2023.

Mr Ganesh Kamath, Past President of Kanara Chamber of Commerce & Industry and Managing Partner of G.K. Pharma & Janab Izzudhheen Kausari, Imam, PACE Prayer Hall jointly inaugurated the classrooms.

Mr. Sharfuddin PK, AGM (Campus), Dr Ramis MK, Principal - PACE, Dr Saleemullah Khan, Principal- PACP, Prof. K P Soofie, Principal - PAPT, Dr. Sajeesh Reghunathan, Principal- PAIP, Dr Sayyad Ameen, Dean (SA), Dr Surfraz J Hasim, Principal- PAFGC, Ms Shafnaz, Admissions Officer, invitees, Heads of Various Departments, Members of the Faculty and students representatives were present on the occasion.

Swachhata Hi Sewa ( SHS) 2023, a massive beach cleaning drive at Ullal beach was successfully organised by the NSS & YRC volunteers of P.A. First Grade College, Mangaluru on 2 nd Oct'2023, between 8 A.M. to 11 A.M. as a tribute to Mahatma Gandhi on the eve of his 154th birth anniversary.

Ms Ithashree, Asst. Professor & NSS Program Officer welcomed the gathering and gave preamble of the program emphasizing the importance of cleanliness and environmental responsibility.

The beach cleaning drive was inaugurated by Dr Surfraz J Hasim, Principal, PAFGC in the presence of Ms Deepti Udyavar, HOD - Commerce & Management, Ms Chaitra N V, NSS Program Officer, YRC Coordinators Mr Hamad Basheer & Ms Sara M, Mr Sachin Giri, Ms Sali Asham, Ms Hemalatha, Capt. Rudresh & Mr Abdul Lathief.

Mr Musthak, Counsellor, Ullal Town Panchayat appreciated the efforts of NSS & YRC volunteers for taking up this great initiative.

The heart of the event was the enthusiastic participation of 20 student volunteers who actively engaged in cleaning the beach.

They diligently collected plastic waste and other waste materials and made arrangements to dispose with the help to Ullal Town Panchayath. The event received significant support from general public of the Ullal area.

The Swachhatha Hi Seva 2023 event was a resounding success, promoting the value of cleanliness and environmental responsibility among students and staff.

The active participation and commitment displayed during the program reflect the dedication of the college towards creating a cleaner and healthier environment for all.

On 5th September 2023, the 'Teachers Day' was celebrated in the auditorium at 2.00 p.m. Mr. Sharfuddin PK, AGM (Campus) was a Chief Guest of the program. Dr. Sayyed Ameen Ahmmad, (Dean- Student Affairs and Director –CMRS, PACE), Ms. Shafnaz, Admission Officer, Mr. Mohammed Faizal, Head -CPOD), Dr. Iqbal, Physical Director- PACE were the guest of honour. Dr. Surfraz J Hasim, Principal, PAFGC presided over the function.

The speakers Dr. Sayyed Ameen Ahmmad, (Dean-Student Affairs and Director -CMSR), Mr. Mohammed Faizal, Head -CPOD) Ms. Noorjahan Begum, Head- Dept. of HSS, highlighted the importance of the teachers’ role in their life. Ms. Mashmoona, 3 rd Year BBA and Ms. Naznan, 1 st year BBA shared their insight on the significance of the day. Dr. Surfraz J Hasim, appreciated Teaching and non teaching staff with a token of appreciation for their service. All the PAFGC fraternity felicitated Dr. Surfraz J Hasim, Principal on the occasion of Silver Jubilee in the field of Education and addressed the audience by sharing his expertise and experience in this field. Games and other entertaining programs were conducted by the students for the teachers.

The program begun with the prayer led by Mr. Mohammed S.K, 1 st Year B.Com, Ms. Ayfuna, 3 rd Year BSc (FND) welcomed the gathering, Ms. Saniya 3 rd year BSc (FND) proposed the vote of thanks. Ms. K Salma Aifna, 2 nd Year B.Com compered the program. Ms. Najla Mariyam and Ms. Amritha Raj, Asst. Professors in Malayalam were the staff coordinators, Ms. Shalet, 3 rd year BSc and Ms. Fahmida, 3 rd year BBA, were the student coordinators of the program. Refreshment was served for the gathering.